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Il mio portale

Il mio portale

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    • Beef tripe
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A 40 years long passion


The Company, funded in 1969 by Etelredo Rossato to cook trippa (beef tripe) and nervetti (processed beef tendons) and to prepare lingua salmistrata (cured beef and beef tongue), has been growing constantly, from a small business as to deal also with ever new types of products and to develop a wide net of distribution.

Ready products

...more for ready products

Ready to eat products

...more for ready to eat product

Salami delicattessen

...more for salami delicatessen

Grilled meat

...more for grilled meat

Stewed meat

...more for Stewed meat

Other products

...more for other products

Production areas

A room to process and transform beef tripe, tendons and tongues
A salumificio, a room to process fresh and mature salami
An area to process fresh pork
An area to cook smoked food
A preparation department, to prepare ready-to-eat food

logo piedeRossato, choose the quality!

© 2018 Rossato sas - via Pontemanco, 19 - 35020 Due Carrare (PD) Italy - T. +39 049 9115541 - ‎P.IVA IT02009670288 - info@rossatosas.it
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