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New technology, ancient tradition

An over 4.000 mq modern production structure that adhers to the latest food and hygene licensing laws, national and European, constisting of manufacturing and packaging areas, a platform for loading and unloading, wide fridge-cells and rooms for maturation.
The computerised technology, the modern machinery and the particular care while selecting the ingredients make the Rossato a trustworthy and competitive business. Thanks to the professionalism and the experience of the staff Rossato products are absolutely unique and noticeable.
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According to the customer needs, we offer different type of packaging:
- vacuum-packed
- atm
- tmf
- tray
- film
- frozen

Following the local cooking traditions is particularly important for us, as it allows us to guarantee top quality products, genuine and tasty food.