Croutons with sausage and stracchino

INGREDIENTS FOR 4 PEOPLE

4 Rossato Sausages
4 slices of bread
200 g. stracchino (or other spreadable cheese)
q.s. fennel seeds

PREPARATION

Peel the sausages, crumble them in a bowl and knead with soft stracchino. Add the fennel seeds and mix well. Spread it generously on the bread. Bake at 180 ° C for about 15 minutes. To be consumed very hot.

RECOMMENDED WINE

Merlot Veneto IGT

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